Hospitality Management
Hospitality Grad Finds a Recipe for Success in Sports and Entertainment
Gregory Forzley's day-to-day work is far from dull, whether he's feeding thousands of hungry Atlanta Falcons fans or planning the menu for "Swifties" attending a multi-day Taylor Swift concert. Forzley ’08 serves as vice president of hospitality strategy for Mercedes-Benz Stadium in Atlanta,... Read More
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06/15/23From the Dining Halls to the Farm Fields
UNH's composting program, which began in the 1990s, is a collaborative effort encompassing UNH Dining Services, Health & Wellness, Farm Services... -
02/20/23Senior Inspired by Internship at Historic Mount Washington Resort
Angela Lee ’23 still can’t believe she spent the summer working as an intern managing restaurants and bars at the historic Omni Mount Washington... -
08/06/18Planner Extraordinaire
Hospitality management graduate Heather Price ’18 explored every speciality before landing on her favorite. -
Recent Stories
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01/20/16 - UNH Hospitality Management Program Ranked in Top 10 Percent NationallyThe University of New Hampshire Peter T. Paul College of Business and Economics’ Hospitality Management Program has been ranked in the top 10 percent of national business schools... Read More -
09/30/14 - Hospitality Management Test DriveHigh school seniors considering a career in the hospitality management industry got a head start on their resumes this summer during the Hospitality Management Summer Program at... Read More -
09/26/13 - Aura - Indulge in ColorChef Matt Louis, owner of the modern American tapas restaurant Moxy in Portsmouth, is the guest executive chef for Aura. The University of New Hampshire will host its “Aura -... Read More -
05/24/12 - Hamanasi Eco-Resort: Examining the Profit, Planet, and People Bottom Lines of SustainabilityHospitality management student Kate Early shares her undergraduate research experience at Hamanasi, an eco-resort in a rural fishing village in Belize. Read More